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Remember “Wheat Belly”? It was a popular low-gluten fad diet a couple of years ago – so popular, in fact, that a book about it was a New York Times best seller. The author would have you believe that you should abandon all wheat, barley and rye, including bread, pasta and cereal, because it contains
Last updated on May 03, 23
Posted on May 13, 21
3 min read