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Meeting the growing demand for healthier meat products and more transparency in food processing while maintaining all the flavour is a tall order, but one a new venture aims to fill. The Farmer’s Cut in Waterloo is a farm-to-table meat shop where customers know exactly where their food is coming fro
Last updated on May 03, 23
Posted on Nov 07, 19
3 min read
Veronica Reiner is a former journalist / photographer at The Observer.
