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Schill, Clifford
Flourless chocolate cakes are rich, fudgy, and intensely chocolaty. Instead of using flour or leaveners for structure, like most other cakes do, these special cakes rely on a combination of eggs and cornstarch. As the cakes bake, the eggs puff up in the oven, giving them lift. The cornstarch creates
Last updated on May 03, 23
Posted on Dec 16, 21
2 min read
Elmira, Ontario, Canada
A staff member working at The Observer.
