;
;
;
Next Article
A part of Woolwich’s ringette history
Wasn’t Labour Day just a wee bit chilly? With grocery stores closed and a real craving for some warm, satisfying soup, this was the (mighty delicious) result. I was inspired, a little, by actually watching the Food Network (which, believe it or not, I think chefs rarely watch). I tuned into chef Mic
Last updated on May 04, 23
Posted on Sep 09, 11
2 min read
Previous Article
Next Article
Waterloo, Ontario, Canada
The Culinary Studio is a partnership between Red Seal trained Chefs Jody O’Malley and Kirstie Herbstreit. They offer classes, host special events and catering.
