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The sugar maples might still be bare, but their sap is almost ready to flow. The official first tap ceremony last week heralded the season that will commence as soon as the weather conditions become ideal. The Waterloo-Wellington Ontario Maple Syrup Producers Association (WWOMSPA) held the ceremony
Last updated on May 04, 23
Posted on Mar 01, 13
2 min read
Elena Maystruk is a former full-time journalist / photographer at The Observer.
