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Father’s Day is right around the corner. I have cooked for musicians, politicians, cooking icons and many special guests, but the hardest man to cook for has always been, you guessed it, my dad. One of our hors d’oeuvres inspired by him and his traditional tastes is the petite yorkie with beef tende
Last updated on May 04, 23
Posted on Jun 01, 12
2 min read