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Peaches and blackberries all breaded up
One key to flaky, tender scones is the ingredients you use, but another is the temperature of those ingredients. Using chilled butter — and mixing everything together quickly, before it warms up — helps create those perfect flaky layers. Using frozen berries helps keep the dough’s temperature low. I
Last updated on May 03, 23
Posted on Sep 02, 21
2 min read
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Elmira, Ontario, Canada
A staff member working at The Observer.
