Hot Off the Press
The Observer
Press Pass Subscribe

Bring this diner staple home for St. Patrick’s Day

We wanted a recipe for this diner staple that was easy to make in every home kitchen. In a large bowl we tossed together 1/2-inch cubes of cooked corned beef from the deli counter, unpeeled russet potatoes and carrots, which offered pretty pops of color. We also added shredded cabbage and sliced oni

By Observer Staff

Last updated on May 03, 23

Posted on Mar 11, 21

2 min read

Bring this diner staple home for St. Patrick’s Day
You can use leftover corned beef from another meal, but the recipe tastes just as good when using store-bought corned beef.
; ; ;

Share on

Post In:

Observer Staff
Observer Staff

Elmira, Ontario, Canada

A staff member working at The Observer.

buy a classified ad
buy a classified ad
buy a classified ad
Report a Typo
Food
SUPPORT LOCAL, INDEPENDENT JOURNALISM — FOLLOW & SHARE OUR STORIES ON SOCIAL MEDIA