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It might not be outdoor grilling season, but you can still enjoy barbecue chicken! Start by making a sweet and tangy barbecue sauce in a skillet and then cook the chicken right in the sauce to help it absorb lots of great flavour. Two forks make quick work of shredding (or “pulling”) the cooked chic
Last updated on May 03, 23
Posted on Jan 19, 23
1 min read