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Baking up something special for 25 years of old-school ways

Warm, just out of the oven pretzels and seed-covered loaves might just be the greatest thing since sliced bread. In fact, the art of baking traditional loaves and other such goodies could put that old saying to bed for good, at least according to the owners of Grainharvest Breadhouse. “If it’s done

By Elena Maystruk

Last updated on May 04, 23

Posted on Apr 25, 14

4 min read

Baking up something special for 25 years of old-school ways
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Elena Maystruk
Elena Maystruk

Elena Maystruk is a former full-time journalist / photographer at The Observer.

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