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Always eager to cook up something new

John Tsintaris was born to cook. The owner and head chef of Grill on the Green, Elmira Golf Club’s new restaurant, comes from a family of “serial entrepreneurs,” who have operated numerous restaurants including Harvest Moon in St. Jacobs. “I’ve grown up in the industry my whole life, so it just seem

By Scott Barber

Last updated on May 04, 23

Posted on Jun 27, 14

2 min read

Always eager to cook up something new
Dina and John Tsintaris own and operate the Grill on the Green restaurant at the Elmira Golf Club. [Scott Barber / The Observer]
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Scott Barber
Scott Barber

Scott Barber is a former full-time journalist / photographer at the Observer.

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