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James Small graduated from culinary school and has been working in restaurants for the past few years. During his time there, customers would routinely ask for hot sauce to go along with their meals and he would take the time to “whip something up for them.” Now, he’s decided to take what he’s learn
Last updated on May 03, 23
Posted on Jun 04, 20
2 min read
Sean Heeger is a former full-time journalist / photographer at The Observer.
