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Competition with an international flavour
There’s something about beans and legumes that make you feel so good about yourself when eating them. Making them taste fantastic is easy, because they pick up all of the great flavours that they cook with. I was inspired to make this soup after reading through an old Italian cookbook that I came a
Last updated on May 04, 23
Posted on Jan 14, 11
2 min read
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Waterloo, Ontario, Canada
The Culinary Studio is a partnership between Red Seal trained Chefs Jody O’Malley and Kirstie Herbstreit. They offer classes, host special events and catering.
