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Piccata sauce is a simple but powerful mix of lemon, capers, white wine and butter. This tangy, bold sauce is a great match (and foil) for salmon’s rich, full flavor.When cooking salmon fillets, we like to buy a whole center-cut piece and cut it into individual portions ourselves. Doing this ensures
Last updated on May 03, 23
Posted on Mar 25, 21
2 min read
Elmira, Ontario, Canada
A staff member working at The Observer.
