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If you tossed any leftover ham or potatoes into the freezer following your Easter dinner, this recipe for Leek, Potato and Ham Gratin is just the thing for putting them to use. And given the less-than-spring-like weather we had this week, something hearty does seem like a good idea. Gratins are ofte
Last updated on May 03, 23
Posted on Apr 23, 20
2 min read
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Elmira, Ontario, Canada
A staff member working at The Observer.
