;
;
;
Next Article
Volunteerism comes naturally
This recipe uses several techniques and skills that can be used over and over with many different types of dishes. First, blanching and refreshing of vegetables: this involves dropping a vegetable in boiling, salted water and then refreshing, or ‘shocking’ it in ice water. What this does is par-coo
Last updated on May 04, 23
Posted on Apr 01, 11
2 min read
Waterloo, Ontario, Canada
The Culinary Studio is a partnership between Red Seal trained Chefs Jody O’Malley and Kirstie Herbstreit. They offer classes, host special events and catering.
