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A different take on the BLT
Chef Bruce Duff
Last updated on Aug 31, 23
Posted on Aug 31, 23
2 min read
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On The Menu
Food
America's Test Kitchen
Kids and adults alike adore this modern twist on a classic treat
Korean flavours enliven this simple weeknight dish of spicy chicken and slaw
Gather ’round a bowl of buttery, kale-studded colcannon this St. Patrick’s Day
This recipe makes perfect guacamole every time
Gentle poaching makes chicken incredibly succulent and juicy
On The Menu
Labour Day grilling should include this quick, easy pork dish
Breading is an age-old favourite
Making a hash of this is a good thing
Noodle soup goes veggie … and Persian
A flatbread ideal for some beer
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