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All the talk about plant-based protein and replacements for meat center on newly developed products, but alternatives have been used for more than a millennium – the first reference to tofu in Asia dates back to 965. Other options such as wheat gluten, tempeh, yuba and nuts have also been rolled out
Last updated on May 03, 23
Posted on Aug 29, 19
1 min read
Elmira, Ontario, Canada
A staff member working at The Observer.
