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Telling the story of local food

As a chef and owner of the Fat Sparrow Restaurant Group, Nick Benninger has always been an advocate for farm to table, as well as products made locally in Waterloo Region. “My entire cooking career, I’ve always been sort of fiercely proud of what happens in KW. I think that comes from having spent s

By Bill Atwood

Last updated on May 03, 23

Posted on Jan 26, 23

4 min read

Telling the story of local food
Chef Nick Benninger of St. Jacobs-based Fat Sparrow Restaurant Group jumped at the chance to host six-part series looking at the region’s farm-to-table ethos [Bill Atwood]
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Bill Atwood
Bill Atwood

Elmira, Ontario, Canada

Bill Atwood is a full-time journalist / photographer at The Observer.

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