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We pay homage to a San Francisco cafe’s roast chicken

For our own take on Zuni Cafe’s roast chicken with bread salad, we started by butterflying a whole chicken and salting it overnight so it would cook quickly and evenly and be juicy and well-seasoned. Before roasting the chicken in a 475-degree oven, we covered the bottom of a skillet with bread cube

By Observer Staff

Last updated on May 03, 23

Posted on Apr 01, 21

3 min read

We pay homage to a San Francisco cafe’s roast chicken
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Observer Staff
Observer Staff

Elmira, Ontario, Canada

A staff member working at The Observer.

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