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No-fail popovers, no specialty pan required

Buttered popovers are a great accompaniment to dinner, and they take far less time to make than rolls. Or drizzled with honey or smeared with jam, they make a delightful breakfast, brunch or snack. The ideal popover is crisp and well browned on the outside and hollow on the inside, with inner walls

By Observer Staff

Last updated on May 03, 23

Posted on Jan 21, 21

2 min read

No-fail popovers, no specialty pan required
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Observer Staff
Observer Staff

Elmira, Ontario, Canada

A staff member working at The Observer.

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