A fresh gratin that showcases the very best of summer tomatoes

Some think it’s sacrilege to cook a perfect summer tomato, but we disagree. Cooking intensifies the tomato’s natural flavor, and it’s an excellent way to use good tomatoes at the time of year when there are plenty of them around. Tomato gratin (sometimes called scalloped tomatoes) is a great cooked-

Last updated on May 03, 23

Posted on Aug 20, 20

4 min read

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