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Noodle soup goes veggie … and Persian
Chef Bruce Duff
Last updated on Apr 25, 24
Posted on Apr 25, 24
1 min read
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On The Menu
Food
America's Test Kitchen
These Vegetarian-friendly burgers are delicious
Try our take on latkes for Passover
Not your average breakfast burrito
A recipe for tots that adults can’t get enough of
Soup made with canned beans is convenient, satisfying and surprisingly sophisticated
On The Menu
Noodle soup goes veggie … and Persian
A flatbread ideal for some beer
Wheat imposter makes for fine fritters
Going for spring, whatever the weather
Maple syrup a great addition to soup
