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Thursday, July 9, 2020
On The Menu

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ON THE MENU

Grilled mojo chicken should be on your July Fourth menu

If you want to know what elevated grilled chicken tastes like, order mojo chicken from a Cuban rotisserie. The simple but lively combination of tart citrus and sweet garlic is grilled perfection.

A potato salad for a hot, summery day

With all the hot weather we’ve had, sometimes we prefer a lighter meal. Also, we don’t want to turn on the oven...

A simple, crispy-topped strawberry-rhubarb crisp that you can make any time of year

Around this time every year, when fresh rhubarb's season is coming to an end, we start to anticipate going months without one...

A sweet, citrusy, mostly make-ahead finish to your Father’s Day meal

Lemon icebox pie, a close relative of key lime pie, is a favorite in the South. It started as a no-bake pie...

Seasonal strawberries an ideal part of salsa

June is of course strawberry time, but not the hollow white ones reminiscent of the Tinman’s empty body cavity but that of...

Going green and local in topping your pizza

With local asparagus, now in season, simply steaming it and enjoying the unadulterated taste of its freshness is often enough.

A quick change in the weather brings BBQ season

A quick change in the weather brings BBQ season. One time while vacationing in Florida, I met a local...

Spicing up your eggs for breakfast … or anytime

Perfect for breakfast or any meal of the day, this dish is made with simple ingredients and is a fun twist on...

A soufflé is an original culinary high point

A long time ago when I was in culinary school – I won’t divulge how long – the world was a different...

Hungry for new local recipes?

On The Menu features a new recipe every week. Give your cooking skills a workout this weekend.

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