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Sunday, February 23, 2020

Tag:Farm-to-table

Farm-to-table route meets public demand

Meeting the growing demand for healthier meat products and more transparency in food processing while maintaining all the flavour is a tall order, but...

FMO program is a reality check for farm-to-table goods

Farmers’ Market Ontario is very much an advocate for the offerings of genuine, local farmers. To that end, the organization is alert for resellers...
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U.S. edges out Canada in national para hockey battle

In the natural on-ice rivalry between Canada and the U.S., the American para hockey team has had the...

Federal funding to boost dementia research in Waterloo Region

An aging population and growing number of dementia cases have health researchers working on numerous fronts, from medical...

Judgment day for seven local maple syrup operators

And the winner is ... well, that’s still a secret. The winning entrant vying...

The finance industry always extracts its ounce of flesh

More than half of Canadians won’t be contributing to an RRSP this year, apparently immune to the exhortations...

The View From Here: February 20, 2020

The sap may not be running, but there's plenty of syrup on hand in these parts...