-1 C
Elmira
Monday, December 10, 2018

Apples a perfect complement for pork chops

Apples, with their touch of sweetness, are a perfect complement to pork – in this case, pork chops. Both are local foods that you...

Time for something substantial, with a touch of spicy

Way too much of the white stuff – some of it sticking on the ground – for this point in November. With the early...

Baking up some cookies for Hope

This week we are excited to be a part of the 17th annual HopeSpring Holiday Tour of Homes this weekend. Volunteers have been working...

A hearty and filling use for all those pumpkins

Halloween is over, but there’s more to pumpkins than carving out jack o’lanterns. There are still plenty of the big orange gourds kickin’ around,...

It’s time for mulling over a seasonal beverage

Few things bring a kitchen to life like the sweet smells of autumn; cinnamon, apples, squash roasting – there is nothing like it. It’s time...

Something a little heartier as the season shifts

The cold and damp this week calls out for heartier food, though we’re in no rush to start thinking about what comes after this...

A use for leftover turkey, and a reason to keep grilling

It certainly felt like summer earlier on this week, the warmer temperatures and humidity making the barbecue a fine option. These Maple Mustard Turkey...

An alternative to the traditional use for turkey

It’s turkey season – or the one that arrives in October, at any rate – so the bird is top of mind just now....

No time like the present to relish some downtime

This time of year there is no shortage of vegetables and fruits to preserve. I find the practice to be quite relaxing and therapeutic. In...

With harvest season upon us, it’s high time for apple pie

As noted in this week’s issue, we’re into harvest season, with apple producers expecting a good yield this year thanks to the summer’s weather....