Kid-friendly meatballs get the whole family involved in cooking dinner
For a new spin on meatballs, add basil pesto for big flavor. The pesto replaces the minced herbs,…
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America’s Test Kitchen
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In a wilderness of free recipes, where can home cooks turn to find recipes they can trust to work and taste as promised? For 25 years, confident cooks in the know have relied on America’s Test Kitchen for rigorously tested recipes developed by professional test cooks and vetted by 60,000 at-home recipe testers. Share a revolutionary recipe each week from the test kitchen behind Cook’s Illustrated and Cook’s Country magazines, dozens of best-selling cookbooks, and the most-watched cooking shows on public television.
Southern Spain’s best-kept secret
Espinacas con garbanzos is a hyper-regional dish native to Seville with strong Moorish influence that’s substantive and full…
We pay homage to a San Francisco cafe’s roast chicken
For our own take on Zuni Cafe’s roast chicken with bread salad, we started by butterflying a whole…
A new spin on a weeknight favorite
Piccata sauce is a simple but powerful mix of lemon, capers, white wine and butter. This tangy, bold…
As the weather starts to warm up, enjoy this bright dessert
Most lemon tart recipes feature butter in both the crust and the filling, but here we use extra-virgin…
Bring this diner staple home for St. Patrick’s Day
We wanted a recipe for this diner staple that was easy to make in every home kitchen. In…
This simple recipe makes the best baked potatoes you’ve ever eaten
To produce baked potatoes with an evenly fluffy interior, we figured out their ideal doneness temperature is 205…
Fast, easy and incredibly flavorful
There are several steps you can take to elevate lean chicken breasts for a weeknight meal. We started…
A cake that’s simple yet sophisticated
One of the most attractive aspects of making a cake with oil rather than butter is the way…
Swap the protein but keep the appeal of this rustic dish
The modern-day Italian American version of cacciatore typically contains bone-in chicken pieces in a garlicky, wine-enhanced tomato sauce…