Cooking up a bowl-full of flavour
I’m pretty sure most of you have heard of a bowl before, however “bowls” (that’s bowl in quotations)…
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On The Menu
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Easily adding kale into the mix
Okay, so I’ve gotten the kale home, it’s really pretty but what in the heck do I do…
Some random ingredients for the BBQ
When I read the title of this dish I instantly want to break out in song! You know,…
There are a number of variations on pancakes
Now that it’s maple season, our thoughts turn to pancakes, which we love to smother with butter and,…
Skipping right to a taste of summer
Almost April and still feels like spring isn’t coming, so we’re skipping ahead to a summer recipe! A…
Of warmer weather and going green
So it’s March break this week, which makes me think of going to Florida or somewhere warm. Today…
A New Orleans dessert in keeping with Mardi Gras
So we’re celebrating Fat Tuesday or more specifically “Mardis Gras” (that’s French, you know) this week at RiverSong. That…
Frittata is ideal for an anytime breakfast
I don’t get it – is it really just an omelette or possibly a quiche without the crust?…
The perfect slaw for the Asian new year
So 2022 is the year of the Tiger, although no tigers were harmed in the creation of this…
Experimenting with pizza given the extra time on our hands
Maybe you’re stuck at home because of lockdowns or possibly the snow is piled up in front of…