Something for the BBQ, as summer’s not over yet
With all this nice, hot weather at points, it’s hard to believe that we’re moving into the fall,…
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On The Menu
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Brussels sprouts make for a tasty salad. Really!
This recipe sounds way too tasty to be a salad. I hate to break it to you, but…
Getting even more flavour out of a piece of sirloin
The word “sirloin” itself has a mysticism about it with the thought that the “sir” was actually a…
A good reason to fire up the BBQ
I was teaching a BBQ class outdoors the other day and I had a customer criticize me for not…
Hit the trail, but be ready with snacks
It’s still summer, and that means spending time in the great outdoors! I love sitting on the deck…
Strawberries are for more than just dessert
Today I’m sharing with you not only a favourite summer recipe, but one that was demonstrated at our…
A lower-fat take on the traditional hamburger
I don’t know about you but every time I light the grill it either rains, is too windy,…
A refreshing take on the summer salad
Flowers are blooming, birds are singing, it’s stinking hot one day and pouring rain the next – must…
Cooking up a bowl-full of flavour
I’m pretty sure most of you have heard of a bowl before, however “bowls” (that’s bowl in quotations)…
Easily adding kale into the mix
Okay, so I’ve gotten the kale home, it’s really pretty but what in the heck do I do…