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Chocolate and cheese for a change
Nobody likes change. Even good change can be stressful. Although loose change is always a great thing to…
Halloween the perfect time for bat wings
OK, I tricked you. We’re actually making chicken wings, not bat wings, but hopefully it got your attention!…
A taste of Oktoberfest in your soup bowl
I feel like I missed Oktoberfest this year somehow even though it’s the longest one ever, which is…
It’s time for stew, and something untraditional
It’s autumn now, so time to think about making stew. And it’s also nearly Thanksgiving, so time to…
Now’s the time for cooking with fennel
So allegedly Prometheus used a giant stock of fennel to carry fire down from Mount Olympus to Earth.…
Peaches and blackberries all breaded up
Ahhh, it’s September already! Although it may still not be a “normal” year, it’s back to school nonetheless.…
A BBQ chicken with a taste of Greece
OK, it’s still summertime and a great time to be cooking outside on a hot grill. Everybody loves…
This salad is just peachy at this point
So we’re getting into peach season as another wonderful local crop becomes available. This recipe is the best…
With potato salad, it’s fine to heat things up
It’s maybe not completely unheard of to serve potato salad warm (think German-style) and also seems fitting to…