Now’s the time for cooking with fennel
So allegedly Prometheus used a giant stock of fennel to carry fire down from Mount Olympus to Earth.…
Browsing Category
On The Menu
550 posts
Peaches and blackberries all breaded up
Ahhh, it’s September already! Although it may still not be a “normal” year, it’s back to school nonetheless.…
A BBQ chicken with a taste of Greece
OK, it’s still summertime and a great time to be cooking outside on a hot grill. Everybody loves…
This salad is just peachy at this point
So we’re getting into peach season as another wonderful local crop becomes available. This recipe is the best…
With potato salad, it’s fine to heat things up
It’s maybe not completely unheard of to serve potato salad warm (think German-style) and also seems fitting to…
Making strawberries dance the salsa
So it seems as though strawberry season was late this year, but maybe I’m just late – not…
Salsa is the perfect summertime accent
Although popularized in the mid-20th century, salsa dates back to a Latin style of dancing from the early…
A new twist on a BBQ season staple
I guess “lamburger” is technically two words, but not only does it rhyme perfectly with “hamburger” but the…
An angry sauce? Not by the taste of it!
One of the greatest uses of “spell check” is for nice big words like “arrabbiata.” This one of…
Lots of leeway in the mixture of some classic favourites
So what are we making, really? Is it turkey dinner? Is it a chili? Is it macaroni &…