LOCAL Columns YOU CAN TRUST.
Coming in handy for this asparagus soup
There are a couple handy things that you need in a kitchen in order to produce the best results possible. Our top three kitchen tools…
Time to bring a salad, but not just any salad
Just bring a salad” is what we hear all summer long, isn’t it? Going to this barbecue or that, we’re constantly challenged to show up…
One way to deal with those ripening bananas
We get a lot of requests to learn how to cook ‘healthier’ and to incorporate more ‘whole grains’ into recipes. Generally, our philosophies revolve around…
Some of her favourites for Mother’s Day
When I think about what I’m going to make my mom for a gourmet Mother’s Day lunch, a few things come to mind. For some…
A different take on steak on the BBQ
Looking for a new twist for steak and baked potatoes this grilling season? Try some fabulous local steak and pair it up with these two…
The basis of spring and summer fare
The fine folks at Martin’s Family Fruit Farm really know their apples. But they also know other great local produce as well, and enjoy good…
Tart things up a little bit for Easter
With Easter a week away, it is time to start thinking of some fabulous brunch ideas. This Caramelized Onion and Cheese Tart is a great,…
A perfect dish to experiment with
In honour of spring, and the grand opening of The Culinary Studio, we bring you this recipe, one of our favourites that we like to…
A few tried-and-true techniques
This recipe uses several techniques and skills that can be used over and over with many different types of dishes. First, blanching and refreshing of…
The ideal cake for all kinds of functions
Whether it’s a new baby, a birthday or special occasion, or, sadly an unfortunate death in the family for someone you know, the gift of…
