You’ll want these jewels of sweet heat on everything you eat

Making these candied jalapeños is as easy as heating the sliced fresh chiles in a seasoned simple syrup and then letting them cool. Yet for such a seemingly basic recipe with so few ingredients and steps, the end product is extraordinarily versatile. The key to their versatility (and to the success

Last updated on May 03, 23

Posted on Feb 16, 23

2 min read

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