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Chocolate and cheese for a change
Most pumpkin pies — like the ones on your Thanksgiving table every year — have fillings that contain pumpkin puree, cream, sugar, spices and eggs. Because of the eggs, which make the filling nice and thick, these pies need to be baked, often for a long time. In our pumpkin pie, however, we don’t use
Last updated on May 03, 23
Posted on Nov 11, 21
2 min read
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Elmira, Ontario, Canada
A staff member working at The Observer.
