Hot Off the Press
The Observer
Press Pass Subscribe

Swap the protein but keep the appeal of this rustic dish

The modern-day Italian American version of cacciatore typically contains bone-in chicken pieces in a garlicky, wine-enhanced tomato sauce studded with onions, peppers and mushrooms. For a fresh revamp, we decided to use bone-in pork chops that had just enough fat to work well when braised. The bone

By Observer Staff

Last updated on May 03, 23

Posted on Feb 11, 21

2 min read

Swap the protein but keep the appeal of this rustic dish
This dish is best served with a good-size chunk of crusty bread to sop up the sauce.
; ; ;

Share on

Post In:

Observer Staff
Observer Staff

Elmira, Ontario, Canada

A staff member working at The Observer.

buy a classified ad
buy a classified ad
buy a classified ad
Report a Typo
Food
SUPPORT LOCAL, INDEPENDENT JOURNALISM — FOLLOW & SHARE OUR STORIES ON SOCIAL MEDIA