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Red lentils are an ideal legume. For one thing, they’re quick to prepare, cooking up in less than 20 minutes, with no presoaking or brining required. But the best thing about cooking red lentils is that unlike other beans and legumes, you don’t need to worry about getting the interiors of the beans
Last updated on May 03, 23
Posted on Oct 15, 20
3 min read
Elmira, Ontario, Canada
A staff member working at The Observer.
