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No fair this year, but Wellesley has its ambassador
Fried chicken is a year-round treat, but heating quarts of oil on your stovetop on a hot, late-summer day isn’t the most appealing proposition. For the crunch of fried chicken without the frying, we suggest taking it outside. We focused on wings for this recipe because their small size makes it easy
Last updated on May 03, 23
Posted on Sep 03, 20
3 min read
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Elmira, Ontario, Canada
A staff member working at The Observer.
