Make this bright, creamy charred corn salad without firing up the grill

If you’re enjoying grilled corn only with butter and salt, you’re missing out. Take just one bite of Mexican street corn, called elote, and you’ll know why it has become wildly popular in the United States. A charred ear of corn is slathered with rich, tangy crema; coated with salty cotija cheese; s

Last updated on May 03, 23

Posted on Jul 23, 20

3 min read

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