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Perfect for breakfast or any meal of the day, this dish is made with simple ingredients and is a fun twist on eggs. Shakshouka loosely translates to “all mixed up” in Arabic, perhaps referring to the range of spices and exotic flavours. This one-pot Tunisian dish accentuates the spicy in the same ve
Last updated on May 03, 23
Posted on May 21, 20
2 min read
Elmira, Ontario, Canada
A community newspaper journalist for three decades, Steve Kannon is the editor of the Observer.
