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Restaurants see a boost in sales thanks to take-out

With restaurant dining rooms closed, takeout is currently the lifeblood for eateries looking to weather the COVID-19 created storm and come out on the other side. While takeout is a convenient way to ensure customers can get their favourite meals during a time when practicing social distancing is ev

By Sean Heeger

Last updated on May 03, 23

Posted on Apr 23, 20

3 min read

Restaurants see a boost in sales thanks to take-out
Catherine Mesly and Jake McGuire pick up take-out lunches from Never Enough Thyme owner Dierre Acheson, the meals destined for frontline healthcare workers as part of #fuelthesuperheroes campaign. [Damon Maclean]
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Sean Heeger
Sean Heeger

Sean Heeger is a former full-time journalist / photographer at The Observer.

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