Violins by Stradivari are worth a fortune, but may not be best

Q.  In the 1970s, beef consumption in the U.S. accounted for nearly 50% of all meat, followed by pork, then chicken at 20%.  By 2018, chicken’s share had climbed to 36%, nearly 20% higher than beef.  Why the shift? A.  “The main reason for chicken ascendance has been its low price, which reflects it

Last updated on May 03, 23

Posted on Feb 27, 20

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