25.5 C
Elmira
Thursday, July 9, 2020
Connecting Our Communities

Enjoy some fish with these customizable burritos

These burritos are a great way to enjoy fish. Everyone will love customizing their burrito with colourful veggies. This recipe is sure to become a favourite!

Change it up – instead of snapper or trout, use any firm fish such as tilapia or haddock.

You can also add more veggies to your burrito: shredded zucchini, diced cucumbers, strips of peppers and sliced radishes would make great additions. The kids can have fun with the their food – and learn to love fish – by customizing their burritos as they see fit.

To store the leftover avocado half, rub some lime juice all over the cut surface and wrap with plastic wrap. Place in the fridge to enjoy the next day. The lime juice will help keep the avocado from turning brown.

West Coast Snapper Burritos

  • 2 large snapper or trout fillets, bones removed, about 350 to 500 g (12 to 16 oz) total
  • 2 tsp. Sambal Badjak (Indonesian chili paste) or any chili paste
  • 4 Tbsp. all-purpose flour
  • 2 Tbsp. extra virgin olive oil
  • 1/2 cup 1% fat plain yogurt
  • 2 Tbsp. fresh salsa or chipotle salsa
  • 5 small whole grain flour tortillas
  • Half small nappa cabbage, shredded or coleslaw
  • 1 carrot, grated
  • 1 large tomato, diced
  • 1/2 medium avocado, diced
  • 2 tsp. chopped cilantro
  • 1 lime, sliced into wedges

Place fish on a plate. Thinly spread the chili paste on both sides of the fish.

Dip both sides of the fish in flour to cover lightly.

Heat olive oil in non-stick frying pan and cook fish until browned slightly and cooked through.

Mix the yogurt and salsa together; set aside.

Warm tortilla shells in a clean hot skillet. Place tortillas on clean plates. Divide fish into 5 servings and place the cooked snapper, cabbage, carrots, tomato, avocado, yogurt-salsa mixture and cilantro on tortilla. Add a squeeze of lime.

To encourage thoughtful and respectful conversations, first and last names will appear with each submission to The Observer's online community. Pseudonyms are not permitted. By submitting a comment, you accept that The Observer has the right to reproduce and publish that comment in whole or in part, in any manner The Observer chooses. Please note that The Observer does not endorse the opinions expressed in comments. Comments on this story are moderated according to our submission guidelines. Comments are welcome while open. We reserve the right to close comments at any time.

LIVING HERE

The miles add up, and so does the cash

A few short months ago, Brendan Lowther was fixing bikes in the Woolwich area and donating proceeds from his work to charitable organizations in the region. Now he’s hitting the road on...

In Print. Online. In Pictures. In Depth.

You obviously love community journalism. Thanks for visiting today. If you have a great local story, let us know.

Four-way stop OK’d to improve safety at Wellesley intersection

A four-way stop is planned for the intersection of Queens Bush and Nafziger roads in Wellesley, township council citing safety concerns last...
- Advertisement -