Going green and local as planting season starts

Planting season has begun. The promise of asparagus and rhubarb is just the beginning of a familiar scene in the kitchen: the ting of jar lids boiling water and lots of local organic produce. Planning is a big part of catering, and having the right people to work with is key. The Sustainable Market 

Last updated on May 03, 23

Posted on May 17, 18

1 min read

; ; ;

Share on

Post In: