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RECIPE: Lemon just the right thing for a spring treat

When I am planning desserts for spring or Easter I think of lemon. It is light, refreshingly tart and pretty! When I was a youngster I did not like lemon, but eventually I did learn to like it and I often make a Lemon Sponge Cake (found on page 98 in my cookbook) that is […]

By Donna Gingrich

Last updated on May 03, 23

Posted on Mar 29, 18

1 min read

RECIPE: Lemon just the right thing for a spring treat
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Donna Gingrich
Donna Gingrich

Drayton, Ontario, Canada

Donna is the author of A Taste of Nostalgia Cookbook which is available by calling 519-638-5791.

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