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Race on, whatever the weather
Now that February’s record-breaking deep freeze is behind us, maple syrup producers across the region are hard at work harvesting some of the world’s best syrup. And so far, March has been a great month for the sap run. “We had an extremely cold February, as we all know, and we figured it would take
Last updated on May 04, 23
Posted on Mar 20, 15
3 min read
Scott Barber is a former full-time journalist / photographer at the Observer.
