Something fresh and simple from the garden to your table

Summer is in full swing and so are all of the gatherings and get-togethers.

There are tons of lovely fresh produce and herbs  to choose from at your local markets or maybe even from your backyard garden to make some fresh and delicious dishes to share.

This week we are featuring feta bruschetta, which is a simple and delicious recipe that is always a hit and can be used in numerous applications. You can simply put it in a bowl with a spoon alongside some baguette as an appetizer, you can sprinkle it on pizza, put it in a wrap or on a sandwich or you can even add to your morning omelettes or simply on top of toast to start your day.

We know you’ll get a lot of use out of this recipe, so enjoy.

 

Feta Bruschetta

 

6 or 7 ripe plum tomatoes (about 1-1/2 lbs), diced

2 cloves garlic, minced

1 tbsp extra virgin olive oil

1 tbsp red wine vinegar

Salt and freshly ground black pepper to taste

6-8 fresh basil leaves, chopped.

1/4 cup feta cheese

 

Combine the first five ingredients and allow to marinate for a few hours if you have the time;

Add the basil and feta cheese before you serve.

A little more local for your inbox.

Seven days. One newsletter. Local reporting about people and places you
won't find anywhere else. Stay caught up with The Observer This Week.

Enter your email to subscribe. Unsubscribe anytime. We may send you promotional messages.
Please read our privacy policy.

Total
0
Shares



Related Posts
Read the full story

Peaches and blackberries all breaded up

Ahhh, it’s September already! Although it may still not be a “normal” year, it’s back to school nonetheless.…
Total
0
Share