Plotting a course for local food

Locally grown asparagus is making its way to roadside stands, grocery stores and, perhaps, your plate. That means it’s also time for another favourite of local foodies: the latest Buy Local! Buy Fresh! map. “We try to time the publishing date with the asparagus crop,” explained Anna Contini, manager

Last updated on May 04, 23

Posted on May 16, 14

3 min read

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