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Bringing home the hardware
This past weekend we catered a traditional Portuguese inspired six-course menu and I am still thinking about the simple and delicious recipes from this function. We started the meal with the country’s national soup, Caldo Verde. Every Portuguese family has made it, eaten it, loved it and each family
Last updated on May 04, 23
Posted on Sep 28, 12
3 min read
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Chef Ryan Terry was a contributor to On The Menu featuring local recipes in The Observer.
