The bacon and eggs of pasta

On a recent trip to Italy, Kirstie noticed one common theme in all of the great food we had the pleasure of eating: simplicity. Most dishes had no more than four or five ingredients, yet everything was perfectly cooked and seasoned, and almost always drizzled with extra virgin olive oil, which gave

Last updated on May 04, 23

Posted on Jun 11, 10

2 min read

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